Houston Dessert & Baking Blog

Thick, gooey, bakery-style cookies with a soft center and crisp edges — this Levain-inspired recipe gives you that rich, indulgent texture right at home without the guesswork. Why You’ll Love This Recipe Thick, bakery-style cookies Soft, gooey center Crispy golden edges Easy to follow, step-by-step Perfect for beginners What You'll Need Ingredients 1 cup (226g) unsalted butter , cold and cut into cubes 3/4 cup (150g) brown sugar 1/2 cup (100g) white granulated sugar 2 large